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CHIPCUTERIE
BURRATA BABE
chili crisp, basil, hot honey, olive oil
MORTADELLA -ELLA-ELLA
cornichon, mustard-mayo, shaved parmesan, chili flakes, cracked black pepper
NO CAP…OCOLLO
citrus marinated olives, pickled piparra peppers, figs, shaved parmesan
CRISPY RICE
SPICY TUNA
soy, sesame, sriracha, spicy mayo, scallions
FAKE IT TIL YOU MAKE IT
marinated watermelon vegan ‘tuna’, soy, furikake, spicy avocado puree
LOBSTAH
spicy mayo, wasabi tobiko, chives
flatbreads
NOT A MARGARITA
ok… it’s a margherita – mozzarella, tomato, basil
SWEET, SPICY, & A LITTLE SALTY
prosciutto, ricotta, mozzarella, parmesan, hot honey, arugula
SMOKE SHOW
grilled bell & evans chicken, bbq sauce, mozzarella, red onion
BOWL’D & BEAUTIFUL
grilled bell & evans chicken + 12 / grilled shrimp +15
EVERYTHING ENERGY
baby iceberg wedge, heirloom tomatoes, blue cheese, dressing, everything bagel seasoning
CERTIFIED FRESH
market leaves, tomato, cucumber, shallot, champagne & dijon vinaigrette
ELEVATED CAESAR
gem lettuce caesar salad, garlic breadcrumbs, parmesan, caesar dressing
TUNA POKE
soy, sesame, sriracha, aromatic rice, avocado, cucumber, red cabbage, edamame, spicy mayo, furikake
GRAZEABLES
SAY CHEESE!
american farmstead aged cheese, ‘supplied by murray’s cheese’ membrillo, dried figs, thins
FEELING CHAR-CUTE-ERIE
artisan cured meats, pâté de campagne, grain mustard, fig preserves, pickled piparra peppers, thins
GARDEN PARTY VIBES
crudités, hummus + dukka, citrus marinated olives, marinated artichokes, pickled piparra peppers, feta, laffa bread
HANDHELDS
SMASH HIT
two smashed 4oz aged pat lafrieda blend patties, american cheese, grilled onions, b+b pickles, spicy aioli, brioche bun
MAINE-STYLE LOBSTAH ROLL
mayo, celery, lemon, old bay, hot sauce, b+b pickles, gem lettuce, brioche roll
NEW YORK’S FINEST
pat lafrieda beef hot dog, kimchi relish, mustard, ketchup, crispy shallots, brioche roll
THAT’S A WRAP
grilled bell & evans chicken, caesar salad, parmesan, giardiniera, miso-mayo dressing
THE TOTAL PACKAGE
a b.a.l.t – crispy bacon, sliced avocado, gem lettuce, sliced tomato, mayo, giardiniera, shokupan
sweets
CHAI TIRAMISU
CHOCOLATE MOUSSE
cocktails
FIND YOUR LIGHT
elderflower, lemon, rosemary, prosecco sparkles [low abv]
OUTSIDE THE BOX
grey goose vodka, lychee, coconut, lemon, mint
GOSSIP GIRL
alb vodka, hibiscus, pineapple, vanilla, orange liqueur, lemon
WORK OF ART
hendrick’s gin, lavender, lime, egg white [vegan option available]
HIGHER STANDARDS
milagro silver tequila, raspberry, lime, cilantro, chamoy, tajin [ask for it spicy]
RAISE SOME EYEBROWS
curamia tequila blanco, chinola passion fruit liqueur, coconut, lime, pink salt
WILDFLOWER
il dottore gin, lavender, lemon, badger bevs tonic
LEVEL UP
doña vega mezcal, aperol, st.germain elderflower, peppercorn, lime, cucumber
MADE YOU LOOK
great jones bourbon, banana, frangelico, el guapo chicory pecan bitters, brûléed banana
FROZEN MOJITO
bacardi rum, mint, lime (add flavor +2: coconut, raspberry, pineapple, lychee, or white peach)
martini service
drink and a half
ESPRESSO
vodka, coffee liqueur, espresso, cinnamon, demerara
COSMO
vodka, orange liqueur, lime, cranberry
DIRTY
vodka or gin, house brine
NUTELLA ESPRESSO MARTINI
vodka, nutella, espresso, biscoff cookie dust
sangrias
RED
apple brandy, baking spices, orange, lime, malbec
RED LIP, CLASSIC
red sangria kalimoxto, glass bottle of DC, lime, luxardo cherry
WHITE
juliette peach liqueur, spiced peach nectar, orange, pinot grigio
classics
PAPER PLANE
maker’s mark, aperol, amaro, lemon
PALOMA
milagro silver tequila, badger bevs grapefruit soda, lime, salt
FRENCH 75
lighthouse gin, lemon, prosecco *woman distiller
DARK & STORMY
bacardi rum, lime, badger bevs ginger beer
sweet nothings (n/A)
LAVENDER LEMONADE
CRANBERRY, LIME, & GINGER FIZZ
MANGO-PEACH-ORANGE SODA
AMALFI SPRITZ
lyre’s italian spritz, lyre’s grande classico sparkling
CRISPY DIET COKE
GC CHERRY DC
lime, amarena cherry
GC DIRTY DC
coconut, lime
WINES
SPARKLING
PROSECCO
cavaliere d’oro, italy
BRUT ROSÉ
lucien albrecht cremant d’alsace, fr
CHAMPAGNE
moet chandon, fr -140
veuve rosé, fr – 150
dom perignon, fr – 450
HRLM, fr (local) – 110
ROSÉ
MARIS
france [organic/biodynamic]
WHITE
PINOT GRIGIO
villa puccini, italy
SAUVIGNON BLANC
white haven, new zealand
CHARDONNAY
raeburn, ca
SANCERRE
*rotating producer, fr
RED
PINOT NOIR
boen, ca
CABERNET SAUVIGNON
banshee, california
MALBEC
el finca de origin reserva, argentina
BEER
BOTTLES & CANS
LIGHT LAGER
MICHELOB ULTRA, mexico, 4.6%
BLONDE ALE
BLUEPOINT SUMMER, new york, 4.4%
LAGER
CORONA, mexico, 4.6%
OWL’S BREW VODKA LEMONADE
assorted flavors, ct, 4.8%
CIDER
ANGRY ORCHARD, new york, 4.6%
HEINEKEN 0.0
non-alcoholic, less than .05%
DRAFTS
LAGER
STELLA ARTOIS, belgium 5%
PILSNER
CONEY ISLAND MERMAN IPA, new york, 5.8%
IPA
DOGFISH 60 MIN, delaware, 6%
LAGER
MODELO, mexico, 4.4%
chipcuterie
BURRATA BABE
chili crisp, basil, hot honey, olive oil
MORTADELLA-ELLA-ELLA
cornichon, mustard-mayo, parmesan, chili flakes, black pepper
NO CAP…OCOLLO
citrus marinated olives, pickled piparra peppers, figs, parmesan
flatbreads
NOT A MARGARITA
ok…it’s a margherita – mozzarella, tomato, basil
SMOKE SHOW
SWEET, SPICY, & A LITTLE SALTY
prosciutto, ricotta, mozzarella, parmesan, hot honey, arugula
grilled bell & evans chicken, bbq sauce, mozzarella, red onion
grazeable
SAY CHEESE!
american farmstead aged cheese ‘supplied by murray’s cheese’, membrillo, dried figs, thins
FEELIN’ CHAR-CUTE-ERIE
artisan cured meats, pâté de campagne, grain mustard, fig preserves, pickled piparra peppers, thins
GARDEN PARTY VIBES
crudités, hummus, citrus marinated olives, marinated artichokes, pickled piparra peppers, feta, laffa bread
bowl’d & beautiful
grilled bell & evans chicken +12 / grilled shrimp +15
EVERYTHING ENERGY
baby iceberg wedge, heirloom tomatoes, blue cheese dressing, everything bagel seasoning
CERTIFIED FRESH
market leaves, tomato, cucumber, shallot, champagne & dijon vinaigrette
ELEVATED CAESAR
gem lettuce, garlic breadcrumbs, parmesan, caesar dressing
booked & brunchy
SWEET
ask about our seasonal stacked specials!
ROSE GOLD PANCAKES
triple berry, blueberry compote, chantilly cream, fruity pebbles, maple butter sauce
SPICE GIRL PANCAKES
cinnamon toast crunch, biscoff cookie butter & cookies, chantilly cream, banana, maple butter sauce
GIMME S’MORE PANCAKES
toasted marshmallow, graham cracker crumble, fluff, caramel sauce, hershey’s chocolate sauce, maple butter sauce
‘NUTELLA FIX’ FRENCH TOAST
thick cut butter shokupan, nutella, chantilly cream, berries, banana, hazelnut-chocolate wafers, maple-butter sauce
COOKIE BUTTER ME UP WAFFLE
malted waffle, caramel cookie butter, chantilly cream, biscoff crumble, berries, banana, maple butter sauce
SAVORY
SKYLINE SMASH
smashed avocado toast – sundried tomato, chili, cilantro, charred lime, evoo, toasted sourdough, nice lil’ salad (add: egg+3 / bacon +5)
OOO-LA-LA OMELETTE
parmesan, truffle zest, nice lil’ salad
TURKISH EGGS
B.E.C., PLEEEEEASE
breakfast sammie – crispy bacon, scrambled egg, american cheese, deviled aioli, croissant, nice lil’ salad
LOX & LOADED
smoked salmon toast – scrambled eggs, lemon, sour cream, toasted sourdough
sweets
served table-side
CHAI TIRAMISU
CHOCOLATE MOUSSE
go bottomless
$35 per person – for 1.5 hours OF BOTTOMLESS BEVERAGES
HOUSE-MADE SANGRIA
Choice of red or white
D.I.Y. MIMOSAS
choice of flavor: pineapple white peach orange juice house-made cranberry grapefruit pomegranate hibiscus lychee *ask us about our seasonal option
BLOODY MARY
house-made mix, pickle, olive
HOUSE-MADE SANGRIA
red or white
MIMOSA
choice your juice
coffee & tea
DRIP COFFEE
COLD BREW
CAPPUCHINO or LATTE
ESPRESSO
double +1
TEA
assorted flavors
add +1 for non-dairy milk
DRESS UP YOUR BRUNCH
BOOZE BAG
[serves 2-4] rosé sangria: le moné meyer lemon apéritif, rosè wine, orange liqueur, fresh cranberry compote
GLASS SLIPPER
[serves 2-4] pink lemonade: le moné meyer lemon apéritif, elderflower, pomegranate, lemon
HAPPY HOUR
TUESDAY – FRIDAY | 4:30PM – 6PM + 10PM – 12AM
$10 COCKTAILS
margarita, old fashioned, seasonal spritz, paloma, mule (ft. badger bev)
$15 MARTINIS
dirty martini, cosmopolitan, espresso martini
$10 SELECT WINES
prosecco, pinot grigio, malbec, rosé
$16 SELECT DRAFT
stella artois, modelo
$15 CHEF’S CHIPCUTERIE
burrata, mortadella, capocollo
$15 FLATBREAD
margherita, prosciutto, bbq chicken
$10 ELEVATED CAESAR
add grilled chicken +8