MENU
bites
HOUSE CHIPS 10
“everything” whipped ricotta, olive oil
GUAC + CHIPS 16
SHRIMP COCKTAIL 22
5, chilled shrimp, yuzu cocktail sauce
MUSHROOM “CHEESESTEAK” BITES 18
3, grilled shiitake, taleggio, caramelized onion, truffle aioli
DEVILS ON HORSEBACK 15
3, medjool dates, almond, bacon, pomegranate molasses
flatbreads
MARGHERITA 17
mozzarella, tomato, basil
PROSCIUTTO 20
ricotta, mozzarella, parmesan, hot honey, arugula
BOWLS
WATERMELON + GOAT CHEESE16
arugula, aged balsamic, toasted almonds
FATTOUSH SALAD14
tomato, cucumber, mint, red onion, pita chips, lemon vinaigrette, pomegranate molasses, sumac
TUNA POKE22
basmati rice, soy, sesame, sriracha, avocado, radish, furikake
SPICY SHRIMP 26
thai shrimp curry, basmati rice, thai basil, lime
BUFFALO CAULIFLOWER18
market lettuce, quinoa, blue cheese dressing, celery, avocado, sesame seeds
CHICKEN KEBAB 22
couscous, chopped mediterranean salad,
chimichurri, charred lemon
TO GRAZE
CHEESE PLATE18
cheddar, brie, blue, dried fruit, crackers
CHARCUTERIE PLATE20
prosciutto, sopressata, chorizo, cornichons, crostini
MEDITERRANEAN PLATE 18
crudités, hummus + dukka, olives, feta, herbed yogurt, pita
HANDHELDS
SMASHED BURGER16
4oz pat lafrieda patty, american cheese, grilled onions, b+b pickles, spicy aioli, potato roll – make it a double patty +5
LOBSTER ROLL34
new england style, old bay mayo, celery, apple, b+b pickles, butter lettuce, brioche roll
CANDIED CROISSANT SANDWICH 18
burrata, mortadella, arugula, aged balsamic
B.A.L.T. 18
bacon, avocado, lettuce, tomato, mayo, sourdough
sweets
CHAI TIRAMISU10
CHOCOLATE MOUSSE10
cocktails
FIND YOUR LIGHT 18
elderflower, lemon, rosemary, prosecco sparkles [low abv]
OUTSIDE THE BOX 21
grey goose vodka, lychee, coconut, lemon, mint
GOSSIP GIRL20
alb vodka, hibiscus, pineapple, vanilla, orange liqueur, lemon
WORK OF ART21
hendrick’s gin, lavender, lime, egg white [vegan option available]
HIGHER STANDARDS 19
milagro silver tequila, raspberry, lime, cilantro, chamoy, tajin [ask for it spicy]
RAISE SOME EYEBROWS 21
curamia tequila blanco, chinola passion fruit liqueur, coconut, lime, pink salt
LOVE STORY 21
doña vega mezcal, luxardo del santo, fresh cranberry cordial, sage, lime, mezcal fennel salt
THE PEACH PIT20
great jones bourbon, juliette peach liqueur, spiced peach nectar, thyme, all spice dram, lemon, black tea, ginger beer
BUTTER ME UP 21
milam & greene bourbon, apple butter, el guapo chicory pecan bitters, lemon, biscoff cookie butter
SPICE UP YOUR LIFE 22
diplomatico reserva, orgeat, coconut, chair, lemon, egg white
martini service
drink and a half
ESPRESSO 28
vodka, coffee liqueur, espresso, demerara
COSMO 28
vodka, orange liqueur, lime, cranberry
DIRTY 28
vodka or gin, house brine
BEES KNEES 28
gin, honey, lemon
MANHATTAN 28
bourbon, sweet vermouth, bitters
NUTELLA ESPRESSO MARTINI 21
vodka, nutella, espresso, biscoff cookie dust
sangrias
RED18
apple brandy, baking spices, orange, lime, malbec
WHITE18
juliette peach liqueur, spiced peach nectar, orange, pinot grigio
old & new classics
PAPER PLANE 21
maker’s mark, aperol, amaro, lemon
PAIN KILLER 21
bacardi rum, pineapple, coconut, orange, nutmeg
AVIATION21
lighthouse gin, crème de violette, luxardo maraschino liqueur, lemon
LOVE & MURDER 21
campari, luxardo del santo, lime
mocktails
LAVENDER LEMONADE12
CRANBERRY, SAGE, LIME, & GINGER FIZZ12
SPICED PEACH, LEMON, & ROSEMARY SODA12
LIE-BATIONS
16 – less than .05% abv
AMALFI SPRITZ
lyre’s italian spritz, lyre’s grande classico sparkling
WINES
SPARKLING
PROSECCO 15/60
cavaliere d’oro, italy
BRUT ROSÉ 18/72
lucien albrecht cremant d’alsace, fr
CHAMPAGNE
moet chandon, fr -140
veuve rosé, fr – 150
dom perignon, fr – 450
HRLM, fr (local) – 110
ROSÉ
MARIS16/64
france [organic/biodynamic]
WHITE
PINOT GRIGIO16/64
villa puccini, italy
SAUVIGNON BLANC18/72
white haven, new zealand
CHARDONNAY19/76
raeburn, ca
SANCERRE21/84
*rotating producer, fr
RED
PINOT NOIR18/72
boen, ca
CABERNET SAUVIGNON19/76
banshee, california
MALBEC16/64
el finca de origin reserva, argentina
NEBBIOLO20/80
villadoria bricco magno, it
BEER
BOTTLES & CANS
MONTAUK SEASONAL9
new york
CORONA9
mexico, 4.6%
MICHELOB ULTRA9
st. louis, mo 4.2%
LEFT HAND MILK STOUT NITRO10
colorado, 6%
OWL’S BREW VODKA LEMONADE12
assorted flavors, ct, 4.8%
HEINEKEN 0.09
non-alcoholic, less than .05%
DRAFTS
CONEY ISLAND MERMAN IPA 10
new york, 5.8%
LAGUNITAS HAZY IPA 10
california, 5.5%
STELLA ARTOIS 10
missouri, 5%
MODELO ESPECIAL10
mexico, 4.4%
bites
HOUSE CHIPS 10
“everything” whipped ricotta, olive oil
GUAC + CHIPS 16
SHRIMP COCKTAIL 22
5, chilled shrimp, yuzu cocktail sauce
MUSHROOM “CHEESESTEAK” BITES 18
3, grilled shiitake, taleggio, caramelized onion, truffle aioli
DEVILS ON HORSEBACK 15
3, medjool dates, almond, bacon, pomegranate molasses
flatbreads
MARGHERITA 17
mozzarella, tomato, basil
PROSCIUTTO 20
ricotta, mozzarella, parmesan, hot honey, arugula
STACKED
pancakes served with whipped cream
CRÉME BRÛLÉE FRENCH TOAST16
challah bread, pastry cream, berries
ROSE GOLD PANCAKES18
berries, maple syrup
PARTY CRASHER PANCAKES20
Fruity Pebbles, Strawberry Pop-Tart, strawberries, sprinkes
SPICE GIRL PANCAKES 20
Cinnamon Toast Crunch, Biscoff cookie butter & cookies, cinnamon-brown sugar, bananas
GIMME S’MORE PANCAKES 20
toasted marshmallows, chocolate chips, graham crackers, strawberries
TO GRAZE
CHEESE PLATE18
cheddar, brie, blue, dried fruit, crackers
CHARCUTERIE PLATE20
prosciutto, sopressata, chorizo, cornichon, crostini
HUMMUS PLATE 18
crudités, dukka, olives, feta, herbed yogurt, pita
BRUNCH FAVORITES
WATERMELON + GOAT CHEESE16
arugula, aged balsamic, toasted almonds
FATTOUSH SALAD14
tomato, cucumber, mint, red onion, pita chips, lemon vinaigrette, pomegranate molasses
SMASHED AVOCADO ON TOAST18
sundried tomato, chili, cilantro, charred lime [add an egg +3]
EGG WHITE FRITTATA 16
mushroom, feta, chopped mediterranean salad
SMOKED SALMON ON TOAST 24
scrambled eggs, sour cream, lemon, sourdough
MEDITERRANEAN BOWL18
cottage cheese scrambled eggs, hummus, avocado, mediterranean chopped salad, pita
HANDHELDS (served with house chips)
SMASHED BURGER16
4oz pat lafrieda patty, american cheese, grilled onions, spicy aioli, b+b pickles, potato roll [make it a double patty +5]
NEW ENGLAND STYLE LOBSTER ROLL32
old bay mayo, celery, apple, b+b pickles, butter lettuce, brioche roll
CANDIED CROISSANT SANDWICH18
burrata, mortadella, arugula, aged balsamic [add an egg +3]
B.A.L.T.18
bacon, avocado, lettuce, tomato, mayo, sourdough [add an egg +3]
sweets
CHAI TIRAMISU10
CHOCOLATE MOUSSE10
bottomless D.I.Y. MIMOSAS & SANGRIA
$35 per person – for 1.5 hours
Red or White Sangria
choice of flavor
spiced peach, apple cider, orange juice, cranberry-sage, pomegranate, hibiscus, pineapple
BLOODY MARY15
house-made mix, pickle, olive
HOUSE-MADE SANGRIA15
red or white
MIMOSA14
choose your juice
coffee & tea
DRIP5
HOT TEA SELECTION5
NESPRESSO
ESPRESSO – 6, double +1
CAPPUCCINO or LATTE – 7
DRESS UP YOUR BRUNCH
BOOZE BAG 65
[serves 2-4] rosé sangria: le moné meyer lemon apéritif, rosè wine, orange liqueur, fresh cranberry compote
GLASS SLIPPER60
[serves 2-4] pink lemonade: le moné meyer lemon apéritif, elderflower, pomegranate, lemon